Grown at 1,570–1,700 metres in the red volcanic soils of Kiambu County, Tatu Estate produces coffees with exceptional clarity and vibrant acidity.
This lot offers juicy blackcurrant, bright lemon, delicate rosehip, and a lingering honey sweetness.
Tatu Estate was recognised in the 2026 Kenya Top of Harvest, earning 1st and 3rd place in the Washed category. Rainforest Alliance certified, the estate is committed to sustainable farming through responsible water management, reforestation, and ecosys
