Japanese CAFEC Sanyo Sangyo filter paper specially designed for various roasting levels
After years of research, the design of permeable filter paper was developed with many wrinkles added to both sides of the filter paper to make the water flow smoother and allow for more variety in brewing. Therefore, the flow rates are different, and the different characteristics of each roast level are displayed when extracting flavor. Because the fine coffee powder will remain on the wrinkles of the filter paper, the coffee will not taste like coffee grounds. Medium roast is the fastest, dark roast is somewhere in between, and light roast is the slowest.
◆Quantity: 100 pieces/bag
◆ Model specifications: 01 (for 1-2 cups)
◆ Model specifications: 02 (for 2-4 cups)
◆MADE IN JAPAN
◆ Parallel imported goods
Style model
🟡Light Roast T-92, Light Roast - For Aroma & Clean Cup
◆Thickness: 0.15 mm
◆Density: high
◆One-Side Crepe (single-sided wrinkles on the outside, smooth and wrinkle-free on the inside)
🟤Medieum-Dark Roast T90, Medieum-Dark Roast - For Balance & Flavor
◆Thickness: 0.28 mm
◆Density: low
◆Two-Side Crepe (average high and low wrinkles on both sides)
⚫Dark Roast T83, Dark Roast - For Body & Sweetness
◆Thickness: 0.22mm
◆Density: Medium
◆Two-Side Crepe (double-sided low wrinkle)