Our long-awaited Ethiopian coffee beans have finally arrived! Every year, Ethiopian coffee never fails to surprise us. Even beans from the same lot or farm can have subtle differences in cherry color, ripeness, and drying, creating wonderfully unique flavors each time.
 
This year’s washed coffee offers bright notes of tangerine and citrus, with a hint of floral nuances. It’s super clean and has a flavor that gently excites your senses.
The natural coffee, on the other hand, is sweet and juicy, highlighting the ripeness of the cherries. It delivers a mellow, smooth mouthfeel that’s pure joy in every sip.
Enjoy these beans and drinks both at home and in your café!
 
Farm Various Smallholder Farmers Country Ethiopia Area Yirgacheffe Gedeb Process Natural Variety Heirloom Attitude 1,900 ~ 2,100m